Germano's Piattini Menu
Welcome to Germano's Piattini, a vibrant Italian bar nestled in the heart of Baltimore's Little Italy. Renowned for its eclectic menu, Germano's specializes in small plates designed for sharing, featuring standout dishes like the grilled octopus and delectable burrata flatbread. This establishment encourages a casual yet classy dining experience, making it perfect for families, groups, or date nights.
From the moment you step in, the ambiance invites you to relax and savor. The outdoor seating enhances the vibe, ideal for warm evenings. Guests rave about the vibrant live music on weekends, adding to the overall charm. With numerous vegetarian and vegan options, along with an extensive drink menu, there's something for everyone.
Whether indulging in homemade red beet ravioli or sharing a calamari fritti, every dish at Germano's is crafted with care and precision. Join your friends for a night of great food, good company, and unforgettable music.
Small Plates
Burrata Flatbread
Burrata, eggplant agrodolce, red pepper relish, balsamic
Octopus
Grilled octopus, red pepper sauce, crispy potatoes
Grilled Calamari
Grilled fresh squid, lemon, EVOO
Brussels Sprouts
Lightly fired, creamy ricotta, pancetta
Calamari Fritti
Fried squid and vegetables with a spicy marinara sauce and lemon
Peperone Ripieno
Cubanelle pepper stuffed with Ricotta and Asiago cheese with a balsamic reduction
Carciofi alla Griglia
Grilled long-stemmed artichoke hearts with herbs and a balsamic drizzle
Carciofi Fritti
Fried long-stemmed artichoke hearts with herbs and a balsamic drizzle
Polpette di Maiale
Pork Meatballs with ricotta and spicy red pepper sauce
Patate Fritte
French fries with truffle oil
Spinaci Saltati
Sauteed spinach with EVOO and garlic
Cauliflower Vegan "Meatballs"
Baked cauliflower balls served over vegan polenta
Margherita Flatbread
San Marzano tomatoes, fresh mozzarella, basil
Tartufo Bianco Flatbread
Goat cheese, fontina, mushrooms, porcini dust, truffle oil
Prosciutto Flatbread
Prosciutto and mozzarella on a flatbread and pomodoro sauce
Grilled Flatbreads
Salads
Arugula Salad
Baby arugula, farro, seasonal vegetables, lemon juice, EVOO
Caesar Salad
Whole leaf romaine with house-made Caesar dressing, breadcrumbs, lemon, Grana Podano.
Insalata Caprese
Tomato, fresh mozzarella, balsamic, basil, EVOO
Lasagna
House made pasta, meat sauce, mozzarella, Grana Padano and fresh basil.
Spaghetti Carrettiera
Extra virgin olive oil, spicy tomato sauce, garlic. Vegetarian and vegan.
Gnocchi Gorgonzola
House made gnocchi, Gorgonzola cream sauce
Tagliatelle alla Bolognese
House-made pasta, beef ragu, Grana Padano.
Red Beet Ravioli
House-made ravioli filled with roasted red beets, garlic, creamy Italian cheese. Mushroom ragu.
Gnocchi Bolognese
House-made gnocchi with our Bolognese meat sauce
Gnocchi Tomato Sauce
House-made gnocchi with our tomato sauce
Spaghetti Cacio e Pepe
House-made pasta with pecorino and parmigiana cheese and black pepper
Linguine con Gamberi
Pasta with fresh grilled shrimp, garlic, chili pepper and extra virgin olive oil
Pasta
Mains
Chicken Cacciatore
Chicken breast sauteed with tomatoes, peppers, onions, Italian herbs, EVOO.
Eggplant Parmigiana
Baked layers of roasted eggplant, fresh basil, Parmigiana and fresh mozzarella, extra virgin olive oil and house tomato sauce. Vegetarian, gluten free.
Veal Marsala
Milk-fed veal, Marsala wine sauce, spinach, roasted potatoes.
Grilled Salmon
Grilled salmon filet over fennel salad.
Cauliflower Steak
Seared cauliflower, red pepper sauce, mushrooms, roasted potatoes.
Porchetta
Roasted pork loin stuffed with Italian sausage and spices served over braised cabbage
Veal Saltimbocca
Milk-fed veal & prosciutto in a sage sauce served with spinach and potatoes
New York Strip Steak
14 oz Angus beff served at requested temperature with truffle fries
Cheesecake
House-made cheesecake. An in-house favorite!
Tiramisu
Lady fingers, espresso, mascarpone, Marsala.
Chocolate Cake
Chocolate cheesecake with a raspberry drizzle
